In a world obsessed with “fast,” Banaraswala chooses to slow down.

We believe in cooking the way our ancestors did, with patience, care, and an eye for detail. Our pickles take days to mature under the sun. Our spice blends are hand-pounded in small batches. And our snacks are made with desi ghee, not cheap alternatives.

This isn’t just about taste. It’s about respecting the process.

Banaraswala is for people who miss the taste of real Banarasi food, the kind that makes you pause, smile, and remember home.

It’s for those who crave the crisp kachoris, the golden jalebis, the hand-rolled laddoos, and the hot samosas that once made every bite feel like a celebration.

Whether it’s our tangy tamatar chaat, the creamy richness of lassi, or the pure joy of a perfectly spiced snack, everything at Banaraswala is made to take you back in time.

For the Ones Who Still Believe in Real Taste

Banaraswala is for those who:

• Miss the crunch of fresh kachoris at sunrise
• Appreciate the sweet swirl of jalebis straight from the kadhai
• Believe that food is not just fuel, but a form of love, warmth, and tradition
• Know that authentic flavor comes not from shortcuts, but from recipes passed down over generations

Whether you’re in a small town or living a fast-paced city life, Banaraswala brings Banaras to your plate. You’re tasting something that took time, that took intention. And that, in today’s world, is rare.