Introducing Banaraswala: A Culinary Venture by Vibhanshu Mishra
Banaraswala, a brainchild of Vibhanshu Mishra, is a unique culinary venture that aims to bring the authentic flavors of Banaras to food lovers everywhere. This innovative project is dedicated to serving traditional Banarasi cuisine with a modern twist, while maintaining the essence of the city’s rich culinary heritage.
He is a passionate entrepreneur with a vision to share the authentic taste of Banaras with the world. With a deep understanding of the city’s culinary traditions and a commitment to quality, Vibhanshu has curated a menu that showcases the best of Banarasi cuisine.
Our Experience Chefs
Chief Chef
Chief Instructor
General Manager
General Manager
Chief Instructor
General Manager
Support Local
Supporting Local, Sustaining the Planet: Banaraswala’s Commitment, Banaras Wala Ghat Se Ghar Tak
At Banaraswala, we’re dedicated to two core values: promoting local businesses in India and being eco-friendly. We believe that by supporting local artisans and adopting sustainable practices, we can make a positive impact on our community and the environment.
Empowering Local Artisans
We’re proud to source our servingware from local Indian businesses, including:
– Earthen Pots (Purva)-Made from natural clay, these pots are biodegradable and compostable.
– Kullhads-Handcrafted from clay, these cups are a sustainable alternative to disposable cups.
– Pattal (Leaf Plates)-Made from natural leaves, these plates are 100% biodegradable and compostable.