When you think of Banaras, you don’t just think of its ghats or temples; you think of the food. The city has its own unique rhythm, and food plays a central role in it. From the piping hot kachoris served with spicy aloo sabzi on foggy winter mornings to the delicate, cloud-like malaiyyo that melts the moment it touches your tongue, every bite tells a story of tradition, patience, and love.

Then there’s the tangy tamatar chaat, the crunch of freshly fried samosas, and the iconic Banarasi thandai topped with rose petals and dry fruits. These are not just snacks; they’re experiences, shared between friends, relished with family, or enjoyed alone by the roadside while soaking in the sounds of temple bells and morning aartis.

At Banaraswala, we’ve bottled that feeling of home.
Because no matter where you are, whether in a metro city working long hours or abroad, missing the taste of home, flavour is memory, and we’re here to bring you closer to it.

Recipes Born in Banarasi Kitchens

Our products are more than just food items; they are the result of age-old recipes passed down from traditional Banarasi kitchens. Every product we create begins with a story:

• A mother lovingly sun-drying mangoes for pickle during peak summer.
• A grandmother grinding masalas on a sil-batta to get the perfect aroma.
• A father bringing home thandai mix in a cloth pouch from Chowk market for Holi.

We have carefully recreated these stories in the form of handcrafted pickles, authentic spice mixes, traditional namkeens, and cooling thandai blends.

Because Banaraswala isn’t just food. It’s home, in a box.