Freshly brewed kadak chai served the traditional Banarasi way with rich aroma and bold flavour.
Crispy Bedmi puris served with spicy Banarasi aloo sabzi for a hearty breakfast.
Fluffy bhature paired with slow-cooked, spiced chole for a timeless North Indian favourite.
Flaky, golden kachori stuffed with a spicy onion filling, served with tangy chutneys.
It’s an experience.
Crispy puris filled with spiced potatoes and tangy, refreshing flavoured water.
A giant crispy kachori loaded with chutneys, yogurt, sev, and fresh toppings.
Banaras' iconic spicy tomato chaat, slow-cooked with aromatic spices and topped with crunchy namak pare.
Crispy spinach leaves layered with yogurt, chutneys, spices, and crunchy sev for the perfect bite.
Some trendy and popular courses offerd
2 soft kulchas served with flavourful Punjabi-style chole and a fresh side salad for a hearty and satisfying meal.
A wholesome Banarasi meal featuring 4 Tawa Rotis, Dal Makhani, Aloo Sabzi, Steamed Rice, and Fresh Salad.
A satisfying platter with 4 Tawa Rotis, Dal Makhani, Aloo Sabzi, Paneer Makhani, Steamed Rice, and Fresh Salad.
Our signature feast served with 4 Tawa Rotis, Dal Makhani, Mix Veg, Paneer Makhani, Steamed Rice, Fresh Salad, Gulab Jamun, Papad, and Chaas.
Golden, crispy spirals soaked in fragrant sugar syrup, served fresh and hot.
Soft, melt-in-your-mouth khoya dumplings dipped in rich cardamom-infused syrup.
Slow-cooked creamy milk dessert, delicately flavored with saffron and dry fruits.
A thick, creamy Banarasi lassi topped with fresh malai for the perfect refreshing indulgence.
